Red and White

U.S. Red and White genetics have left their mark on Red cattle populations around the world.  In both purebred and crossbreeding schemes, U.S. Red and White genetics produce superior results for breeders seeking strong dairy animals that possess traits of durability and longevity, low somatic cell counts and producing component-rich milk. 

Red and White dairy cattle combine the best attributes of both their Red ancestors and their superior black and white lineage combined in their pedigrees.  Today’s Red and White dairy cattle population features strong and productive genetics, competitive in all dairy production schemes.

Their superior production makes them pleasing to volume-focused economies, while their strength and durability allow them to complement cattle populations where dual-purpose meat and milk production remain important.

Contact:            Red and White Dairy Cattle
                        Association
                        308 B Ogden Avenue
                        Clinton, WI 53525 USA
                        Phone: 608-676-4909
                        Fax: 608-299-0800
                        www.redandwhitecattle.com    

 

 

 

 

 

 


U.S. Livestock Genetics Export, Inc.
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